Pizza & Bread from a South Philly Kitchen
Born in South Philadelphia, Tomada Pie is about the intersection of heat, flour, and time. We specialize in long-fermentation doughs and seasonal toppings, bringing the warmth of a home kitchen to the neighborhood.
Our work is fueled by the history of 9th Street, the smell of fresh yeast, and the perfect "char" on a crust. Influenced by the classics, made for today.